Our News
Sed semper nulla sed augue aliquam, vel tempor lorem laoreet. Morbi sodales eget erat vitae venenatis. Cras ac ultrices turpis, nec tristique sem.
Lower Blood Glucose with Nature – with Complimentary tasting of Silk Matcha and Protein Powder
If you or your loved ones are worried about diabetes, we have a tasting event you might be interested in. Lower Blood Glucose with Nature – with Complimentary tasting of Silk Matcha and Protein Powder In this event, you will get to know more about Morus, and its products MorSilk, SilkMatcha. MorSilk is a powder
Central Japan Innovation Showcase – A SWITCH 2025 Side Event
In this startup showcase, get to listen to eight hand-picked startups that are fusing Japanese tech with groundbreaking knowledge to challenge the world, along with a dedicated networking space, where investors and companies can connect to find new partnerships and customers. Meeting these startups could be the perfect opportunity to propel your business forward. Event
Forever 21 Exits Japan for the Third Time
Forever 21 Japan faced its third exit. So few Japanese consumers remember the brand that some didn’t even know it existed locally. Even some YouTube commenters joked that the brand should return just to “exit 18 more times” to match its name. One shopper recalled buying a denim jacket, only to find out later that
From Niche to Mainstream: How Singapore Businesses Are Riding the Anime Boom
Anime Boom After COVID-19 Post-COVID, anime in Singapore has moved from niche fandom to a mainstream cultural phenomenon. Hits like Demon Slayer and Jujutsu Kaisen, along with the return of cosplay conventions and festivals, have shown that anime is now part of everyday conversation and entertainment. Changing Customer Behavior The anime audience in Singapore has
Why Toyota Indonesia succeeded as an Export Powerhouse
Toyota: From Japan, now a Powerhouse in Indonesia Toyota Indonesia recently received an award from the Ministry of Trade after surpassing 3 million cumulative car exports, with 218,162 units exported between January and September 2025 alone. During this period, SUVs accounted for around 36% of total exports, MPVs 35%, compact models 22%, and electrified vehicles,
Smart Elderly Care Spending: How Businesses Can Help Seniors Avoid Wasteful Costs
As people age, planning for elderly care becomes increasingly important. With aging populations worldwide, making informed decisions about when and how to invest in home modifications, long-term care, or assisted living can protect retirement funds and maintain quality of life. Across the globe, seniors face rising care costs while governments struggle to sustain long-term care
From Singapore to Southeast Asia: Singaporean F&B Brands and the Overseas Expansion Imperative
Singaporean F&B brands overseas are not something new. The industry has long been a hub of culinary innovation. In the early 2010s, the sector benefited from relatively manageable rental rates, an enthusiastic consumer base, and a favorable environment for new dining concepts. However, over the past decade, rising costs, tighter labor regulations, and a saturated
Asahi Cyberattack Highlights Supply Chain and Operational Risks for F&B Sector
The recent Asahi Cyberattack is a strong warning on why Cybersecurity is important and is not limited to just IT servers. On September 29, 2025, Asahi Group Holdings, Japan’s largest brewer and a major global beverage company, announced a system failure caused by a cyberattack, affecting its operations in Japan. The company suspended order and
Japan Business Manager Visa Updates: What Foreign Entrepreneurs Need to Know
In early August 2025, Japan announced that the Business Manager Visa requirements will tighten from October 2025. These amendments aim to attract more substantial and sustainable foreign investments by raising the bar for entry. Who Will Qualify Under the New Rules? Established Entrepreneurs: Individuals with a master’s degree or equivalent experience in business management. Well-Capitalized
How to Survive as an F&B owner in Singapore in 2025
Seemingly surviving as an F&B owner in Singapore in 2025 is very challenging. Rising rents, manpower shortages, and shifts in consumer spending have put traditional restaurants and cafes under immense pressure. Many established outlets have closed, while smaller, home-based F&B ventures continue to grow. Yet, opportunities remain for entrepreneurs who understand the market, adapt to
