Small and medium-sized businesses, in particular, are being forced to review their procurement channels and strengthen inventory management in response to this sudden disruption. The entire industry is now required to respond swiftly and flexibly to the changing situation.
Effect of Spain Pork Import Ban: Risk of Supply Shortages and Rising Prices
With the import suspension in place, the supply of processed meats such as ham, bacon, and sausages is tightening, and concerns over rising prices are growing. Companies aiming to maintain stable product offerings must accelerate efforts to diversify raw-material procurement and reassess inventory management.
In the short term, new burdens such as selecting alternative sourcing countries and verifying product quality have also increased. This situation presents not only cost challenges but also the need to rethink broader business strategies moving forward.
The Potential of Alternative Meat
Against this backdrop of supply risks, attention is increasingly turning toward alternative meat and other new food sources. Driven by heightened health consciousness and sustainability awareness, consumers are seeking options beyond traditional meat products. From both the perspectives of stable supply and product differentiation, the alternative meat market is expected to see significant growth.
Turning Risk into Opportunity
With global conditions becoming increasingly unpredictable, this is precisely the moment for companies to strengthen their adaptability and resilience.
