Description
We are looking for franchise companies for a Karaage Restaurant in Japan.
Karaage is a cooking method where meat (mostly chicken but also other meats too) is deep fried in oil. Compared to fried chicken, they are mainly milder in taste. There are a lot of variations of this dish across regions in Japan.
The restaurant is famous for creating delicious sauce for its dishes, substituting onion, ginger and spices. The restaurant has expanded in a fast rate just years after opening, and has received accolades in recognition of their sauce.
Interested parties may contact us for more information.
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