Description
About Hokkaido University’s sake “Okuchi”
The name “Okuchi” and its label design were selected through a student competition. The two kanjis represent “depth” and “knowledge”, which is also the flower language of Trillium camschatcense, the symbol of the university. It also represents the university’s commitment to research.
More Information
Ingredients: 50% “Suisei” and 50% “Kita Shizuku” rice, both suitable for beer brewing.
Taste: Strong and dry
Allergy: none
Best Before: 1 year (unopened)
Produced by: Nippon Seishu Co., Ltd. (Hokkaido, Japan)
If you are interested, please contact us for a private discussion.
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