Description
Get to know the taste of corn made from irregularly shaped vegetables.
About Hokkaido University Corn (Biei Toukibi)
Developed by the president of Marugoto Dosan Sozai, who studied local production and local consumption marketing at Graduate School of Agriculture, Hokkaido University. The corn is made from misshapen or irregular vegetables that cannot be sold in regular markets are transformed into
delicious tsukemono, contributing to reducing food loss and promoting sustainable production.
Allergy: Wheat, Milk, Mackerel, Soy, Gelatin
Best Before: 6 months
Manufactured by: Kitanihon Food Co.,Ltd. (Hokkaido, Japan)
If you are interested, please contact us for a private discussion.
Hokkaido University Original Sake “Okuchi” – Delicious sake brewed from Hokkaido University paddies, pairable with Hokkaido University corn
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