Hideo Yamada Knives (4 types)

Description

Hideo Yamada Knives — Fumi Zekka Echizen

Originating from Echizen, a region famed since the early Meiji period for its exceptional blades, the Hideo Yamada Knives Fumi Zekka series continues this proud tradition. These knives are known for their rust resistance, long-lasting sharpness, and comfortable grip, making them a perfect blend of beauty and functionality.

Crafted for Precision and Durability

Each knife is forged using VG10 stainless steel, a premium material celebrated for its sharpness and easy maintenance. Skilled artisans hand-polish every blade, creating distinctive ripple-like surface patterns — no two knives are ever alike.

The blades feature a 32-layer Damascus structure, with a hard steel core sandwiched between softer layers. This unique construction ensures exceptional durability, prevents chipping or bending, and maintains sharpness even after extended use.

Designed for Comfort

The handle’s subtle wave-shaped contour naturally fits your fingers, offering a secure, anti-slip grip for both right- and left-handed users. This thoughtful design provides excellent balance and control, reducing fatigue during long use.

Product Lineup

• Naka Santoku – Compact and versatile; ideal for small cuts and peeling.

• Petit – Perfect for fruits, cheese, and precision work.

• Usuhiki – Designed for slicing delicate foods like sashimi, ham, or roast beef.

• Western Knife – Heavier and durable; ideal for filleting fish and applying force.

For partnership or wholesale inquiries, contact us for a private discussion.

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