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Learn from Orchard Road Christmas Light-up
Singapore’s iconic Orchard Road is preparing for another spectacular Christmas light-up — and expectations are high. According to The Business Times, visitors along the shopping belt is projected to surpass last year’s 5.8 million, buoyed by a strong tourism rebound and renewed consumer confidence. At first glance, this might seem like a retail story. But
Thrift Ban at Jakarta’s Pasar Senen: Implications for Indonesia’s Apparel Market
The Pasar Senen Thrift Ban In late October 2025, Indonesia’s Finance Minister Purbaya Yudhi Sadewa announced plans to revamp Jakarta’s Pasar Senen, one of the country’s largest hubs for imported secondhand clothing. The policy aims to replace thrifted goods with locally made apparel, part of a broader effort to strengthen domestic manufacturing and reduce reliance
Hokkaido University 150 Initiative Event
Join us in Hokkaido University 150 Initiative Event, held in commemoration of 150th anniversary of the university next year. In this event, you will get to listen to the President of Hokkaido University, Dr. Kiyohiro Houkin, as he highlights the universityʼs strength and appeal, particularly focusing on the potential for collaboration with local companies and
Lower Blood Glucose with Nature – with Complimentary tasting of Silk Matcha and Protein Powder
If you or your loved ones are worried about diabetes, we have a tasting event you might be interested in. Lower Blood Glucose with Nature – with Complimentary tasting of Silk Matcha and Protein Powder In this event, you will get to know more about Morus, and its products MorSilk, SilkMatcha. MorSilk is a powder
Central Japan Innovation Showcase – A SWITCH 2025 Side Event
In this startup showcase, get to listen to eight hand-picked startups that are fusing Japanese tech with groundbreaking knowledge to challenge the world, along with a dedicated networking space, where investors and companies can connect to find new partnerships and customers. Meeting these startups could be the perfect opportunity to propel your business forward. Event
Forever 21 Exits Japan for the Third Time
Forever 21 Japan faced its third exit. So few Japanese consumers remember the brand that some didn’t even know it existed locally. Even some YouTube commenters joked that the brand should return just to “exit 18 more times” to match its name. One shopper recalled buying a denim jacket, only to find out later that
From Niche to Mainstream: How Singapore Businesses Are Riding the Anime Boom
Anime Boom After COVID-19 Post-COVID, anime in Singapore has moved from niche fandom to a mainstream cultural phenomenon. Hits like Demon Slayer and Jujutsu Kaisen, along with the return of cosplay conventions and festivals, have shown that anime is now part of everyday conversation and entertainment. Changing Customer Behavior The anime audience in Singapore has
Why Toyota Indonesia succeeded as an Export Powerhouse
Toyota: From Japan, now a Powerhouse in Indonesia Toyota Indonesia recently received an award from the Ministry of Trade after surpassing 3 million cumulative car exports, with 218,162 units exported between January and September 2025 alone. During this period, SUVs accounted for around 36% of total exports, MPVs 35%, compact models 22%, and electrified vehicles,
Smart Elderly Care Spending: How Businesses Can Help Seniors Avoid Wasteful Costs
As people age, planning for elderly care becomes increasingly important. With aging populations worldwide, making informed decisions about when and how to invest in home modifications, long-term care, or assisted living can protect retirement funds and maintain quality of life. Across the globe, seniors face rising care costs while governments struggle to sustain long-term care
From Singapore to Southeast Asia: Singaporean F&B Brands and the Overseas Expansion Imperative
Singaporean F&B brands overseas are not something new. The industry has long been a hub of culinary innovation. In the early 2010s, the sector benefited from relatively manageable rental rates, an enthusiastic consumer base, and a favorable environment for new dining concepts. However, over the past decade, rising costs, tighter labor regulations, and a saturated
