Description
Sharpening Four HATSU Knives — Crafted in Fukui, Japan
Introducing Sharpenning Four HATSU Knives by Sharpening Four, a collection that embodies the precision and quiet strength of Echizen craftsmanship. Behind these exceptional blades is Mr. Totani, a master sharpener who has long refined and finished knives for other brands — now launching his own, a rare achievement in this traditional field.
The Fusion of Japanese and Western Design
Each Sharpening Four HATSU knife features a double-edged blade, allowing versatile use across ingredients and cuisines. The handle design retains the grace of Japanese tradition while incorporating the functionality of Western form, creating a tool that is both familiar and adaptable.
Lineup
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Maru – Rounded zelkova wood handle; ideal for beginners seeking balance and control.

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Hakkaku – Premium model with lacquered pagoda tree handle; elegant and refined.

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Tomoe – Compact stainless steel knife with magnolia wood handle; rust-resistant and easy to grip.

Common Features
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Minimal, tranquil design that complements modern kitchens
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Lightweight build unique to Echizen-forged knives
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Effortless usability suitable for all types of cooking
For inquiries or collaboration, contact us for a private discussion.
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